Fay Foods Puff Puff Mix 650g

Product Information

It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast, which is fast or quick action yeast. Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading. To reheat, put in the microwave and start with 30 seconds then additional 30 seconds, or till heated through. To achieve perfectly round puff puff, use an ice cream scoop or your hands to form uniform-sized dough balls.

Proof the yeast: In a small cup or bowl, add half or ¼ cup of warm water, a teaspoon of sugar and 1 teaspoon yeast (1 packet). Move the puff puff to the rack or paper towels to drain and repeat the process until all the batter has been fried. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won’t get a flat puff puff. Puff puff has a long history in Nigerian cuisine and is believed to have originated from West Africa.Remember it is deep-frying, so ensure your frying pan can accommodate about 3-inches oil without spilling over after adding your puff-puff. I used Flour 250grms, sugar 100grms, yeast 1tblspn,Baking powder 1teaspoon,Salt 1teaspoon, water1-2cups. Honestly, I am going to be getting to know this Puff Puff recipe and all its variations very, very well. Fry the puff puff, turning frequently until golden brown all over and cooked through, 5 to 6 minutes per batch. Pls Maam, what is the difference between theRoyal Instant dry yeast I’m using and the quick rising yeast you said?

If your fried puff puff is not as soft as you prefer, when next you’re making PuffPuffs, try adding 1 tablespoon of water to the recipe above and see how you like it. I’m really big on healthy food and healthy living and so, it was a big issue that “deep frying” is an essential step in the making of puff-puff. Dropping the batter in a way that results in the perfectly round ball shape that Puff Puff are known for, is an art in itself.That you kuku wrote measurements in grams gaan sef didn’t help my confidence because I usually measure in cups and spoons. In some African cultures, puff puff is traditionally served during special occasions like weddings, birthdays, and religious celebrations.